I've been sweating a lot lately which is usually a good indicator that summer has arrived. To greet its arrival, we put together an offering fit for the memphis gods themselves. The documenting didn't really happen this time (we were pretty hungry and/or knocked out) so my apologies for the lack of pics & details. This is Jim. Hi Jim.
To sum up: we bbq-ed 2 slabs of hickory-mesquite (about 75-25) smoked baby-back ribs, which had a new mexico chili based rub. These babies were accompanied by homestyle baked beans, zesty collard & mustard greens & an acadian rendition of potato salad (which was killer). Seriously, the food was good. Really good. Have a look.
