I've been sweating a lot lately which is usually a good indicator that summer has arrived. To greet its arrival, we put together an offering fit for the memphis gods themselves. The documenting didn't really happen this time (we were pretty hungry and/or knocked out) so my apologies for the lack of pics & details. This is Jim. Hi Jim.
To sum up: we bbq-ed 2 slabs of hickory-mesquite (about 75-25) smoked baby-back ribs, which had a new mexico chili based rub. These babies were accompanied by homestyle baked beans, zesty collard & mustard greens & an acadian rendition of potato salad (which was killer). Seriously, the food was good. Really good. Have a look.
1 comment:
Ellie is my online internet dork friend cooking group. We all cook the same recipe and then I blog about why mine is superior. Except there's some better cooks than I. Empanadas were ok. Used whole wheat dough - mistake. Those twirls are harder than they look on YouTube. Mine looked like a 9 year old's first try.
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